Once the cake has cooled completely, transfer to a serving plate and frost the cake with the frosting.Turn the mixer to high speed and continue to mix for about 5 minutes until the frosting is light, fluffy and shiny.Add the cream, one tablespoon at a time, on medium low speed until combined.Add in the cocoa powder, vanilla and salt.In the bowl of your electric mixer, mix the butter and sugar on high speed until pale and fluffy, about 5 minutes.Put the butter in a bowl and whisk on high speed for about one minute Add the sugar to the bowl Whip the butter and sugar on high speed until smooth Add the eggs one at a time and the vanilla extract Mix on high speed until light and fluffy Add half of the flour and mix in until combined Add all of the milk and mix until combined Pour cake batter into prepared 8 x 8 inch baking dish Bake the cake between 20 – 23 minutes until a toothpick inserted into the center comes out clean Remove cake from pan, remove parchment paper and leave to cool completely on the wire rack. Remove from oven and leave to cool in the pan on a wire rack for about 5 minutes. Cake will be done when toothpick inserted in center comes out clean. Pour batter into prepared pan and bake for 20 – 25 minutes.Mix just long enough so the flour is incorporated. Add the flour and milk to the batter in three additions, starting and ending with the flour.Mix in the vanilla and add eggs one at a time, mixing well after each addition.
Continue mixing for about 3 minutes or so. In a large bowl, mix the butter on high speed until smooth and then add the sugar.Sift together the flour, baking powder and salt.Grease and line an 8 inch square baking tin. Ingredients to make Vanilla Cake with Chocolate Frosting
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